This is already a very hot chili variety with more than 100,000 scoville.

Our Bird's Eyes come from Malawi and are a cornerstone of the local cuisine. If you want to defuse something, you can remove the seeds first. Even then they are still fiery hot.

Bird's eyes chilies are a good base for the production of chilli pastes such as Sambal Oelek, because in addition to their sharpness, they also have a lot of flavor.

Chilies have an antimicrobial effect and help with osteoarthritis and rheumatic diseases.