A real and rare specialty and only to get here!
Combava is the dried and then ground top layer of the shell of the kaffir lime.
The taste is pronounced fruity, citrusy, but very unique and very different than Lemons.
A well known specialty of Creole cuisine is "Poisson à la Combava", fish in a light sauce with Combava as the dominant flavor. Sometimes vanilla is added as well.
It also goes well with fish and seafood to poultry and soups and gives them an exotic touch. Desserts such as cakes, delicious desserts, ice cream and sorbets can also be flavored with Combava.