Savory

Vorige Item 3 of 7 Volgende

The name suggests it already, savory goes well with bean dishes and legumes of all kinds, whether as a side dish or in soup. But it also goes well with most vegetables and mushrooms dishes. It loses its sharpness through the heat when baking.
Since savory promotes digestion, it also makes heavy foods light.

Origin: Germany, Thuringian garden goods

Satureja hortensis

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