Marjoram grinded

Item 1 of 7 Volgende

Our marjoram is German gardenware from "Thüringen" (Thuringia), which is unsurpassed in quality.
Marjoram is used mainly in meat dishes, game and many sausages, but also with cabbage, potatoes and legumes. His rather strong character goes well with hearty food and home cooking.
Marjoram is often supplemented and combined with other spices such as garlic, bay leaves, juniper and thyme.

Origin: Germany


Majorana hortensis

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